Restaurant and Bar

The Wigmore Hall Restaurant is open for lunch and dinner every day throughout the week. Whether you are organising a gathering for friends and family before enjoying a performance, or simply stopping for lunch away from the bustle of nearby Oxford Street, the Restaurant at Wigmore Hall offers the perfect setting.

Food at the Wigmore Restaurant is firmly based around seasonality and provenance, whether it be new season venison, fresh broad beans and beetroot or the first of the summer strawberries. Our menus evolve through the year, bringing together modern techniques and trends, balanced with a nod to classic favourites.

The wine list consists of New World surprises and a number of Old World favourites. From a dry Italian pinot grigio to a fruity Australian shiraz, the diverse wine list is very reasonably priced, and friendly staff is always happy to recommend a wine to match your meal.

From Monday to Friday our Express Lunch Menu is available, with two courses for only £10.

We also have a wide selection of coffees, teas and handmade cakes that are the perfect mid-morning treat.

Restaurant Opening Times

For table reservations please call 020 7258 8292

  • Monday to Friday 11:30am – 7:30pm
    (bookings for lunch or dinner prior to a performance must be made for at least 30 minutes before the concert starts)
  • Saturday 5:30pm – 7:30pm
  • Sunday 9:30am – 7:30pm
  • Drinks and snacks are also available to order for the interval

Table reservations can also be made by calling the Box Office on 020 7935 2141.

Bechstein Room

If you would like something lighter before the performance, we have a range of small plates and snacks available at the Bechstein Bar, from 6:00pm. A full range of wines, spirits, soft drinks and hot beverages are served. The menu offers a range of antipasti, freshly made sandwiches, soup and cake bites.

Bechstein Room Opening Times

  • Monday 11:00am – 3:00pm
  • Monday to Sunday 6:00pm – 7:30pm and during concert intervals

pdf Lunch Menu (119 KB)

pdf Dinner Menu (117 KB)